A Korean unlimited BBQ and buffet restaurant offers a dining experience where patrons can enjoy a variety of Korean dishes, with a focus on grilled meats and seafood. At these establishments, diners typically pay a fixed price for unlimited access to a selection of marinated and non-marinated meats, such as beef, chicken, and sometimes seafood, which they grill themselves at their table. This interactive cooking experience is a hallmark of Korean BBQ dining. In addition to the BBQ options, these restaurants often feature a buffet with a wide range of side dishes (banchan) including kimchi, pickled vegetables, steamed rice, japchae (stir-fried glass noodles), and other traditional Korean dishes. There may also be hot dishes like soups and stews, noodles, and various appetizers.
The atmosphere is usually lively and communal, as groups gather around the grill, cooking and sharing food. It's a popular choice for social gatherings, celebrations, and casual dining, offering a unique and engaging way to enjoy Korean cuisine.