A Chef-driven Indian casual dining concept offering inventive Indian cuisine with flavours that placate your palate and all your senses. At Peppermill we challenge the notion that Indian cuisine can only be created using age old recipes and ideas. We believe that food, like people, should constantly evolve with time. Our team seeks to improvise traditional Indian cuisine as we know it and strives to hand-create a menu with every dish carefully curated combining Indian ingredients with local and international produce. This, combined with Indian cooking techniques and a colonial design template, produces a distinctive layering of flavors that makes Peppermill the favorite Indian cuisine of the masses.
Date : 23 Feb 18 -17 Mar 18